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Socioeconomic determinants for the changing food-related scarce water uses in Chinese regions

Journal of Cleaner Production

Yuhan Liang, Sai Liang, Ke Li, Jianchuan Qi, Cuiyang Feng, Lixiao Xu, Zhifeng Yang

Member career or collaborative team publication; may predate joining this team and does not imply exclusive team ownership.

Citations17OpenAlex · 2026-10-19
DOI10.1016/j.jclepro.2021.128190 ↗
Related membersJianchuan Qi ↗
Socioeconomic determinants for the changing food-related scarce water uses in Chinese regions: Figure 1
Yuhan Liang et al., 2021 · Source · Rights

Original article figure with its complete panels, labels and legends.